Why not? Everyone else is. The super nutrient-loaded grain from South America that's actually a seed and comes in 2 or 3 colors. People in the know have been eating it for centuries. People out of the know are just getting started, and that would be me and mine. My chef friend, Gerard is going to make quinoa patties the new burger and yes, you can have fries with that, too. This tasty delight even satisfies a girl from the midwest who was raised on burgers.
Now, on to the quinoa salad. Can I get a witness? We got a protein power punch vegan feast here with heirloom black beans from Rancho Gordo, fresh corn off the cob, chopped yellow pepper, avocado, green onion, cilantro and cumin. The coolest thing about this salad is that practically anything goes in it - we made it progressive style - my friend Minh got it started, then I came along and added a few things, and Gerard finished it with the dressing. So invite your friends over, tell 'em to bring a couple things from the fridge and throw one together yourself. Your mouth and your body will thank you.
Speaking of having friends over, it looked like this when Gerard and Linda invited a few very lucky people. Looks like Tuscany under the grapevines, doesn't it? Maybe that's why they call it Reno Envy, baby. Check out Minh's photo album for more mouth-watering views.
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