Doesn't get more locally grown than the backyard of our neighbor and good friend, Gerard. Did I mention that Gerard is a retired and accomplished chef? French, of course, i.e., he's from France. We picked these lovely berries and had them in a fabulous mesclun salad (also from his garden), along with fingerling potatoes and steak au poivre. James was mildly aghast at how much I ate. Couldn't help it - steak au poivre is my favorite thing. Besides, I worked up an appetite on the Rubicon Trail yesterday.
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